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The Pennsylvania State University
Wednesday, November 20, 2013
The team working in Penn State's Root Lab, led by Jonathan Lynch, professor of plant nutrition, is studying what the rest of us don't see--the work going on underneath the ground that enables the growth of healthier crops.
Tags: penn state, Root Lab, Jonathan Lynch, Agricultural Sciences, soil resource acquisition, food, roots
The Pennsylvania State University
Wednesday, November 20, 2013
A new cost-effective polymer membrane can decrease the cost of alkaline batteries and fuel cells by allowing the replacement of expensive platinum catalysts without sacrificing important aspects of performance, according to Penn State res
Tags: penn state, fuel cells, alkaline batteries, Michael Hickner, batteries, Energy Storage
The Pennsylvania State University
Monday, December 08, 2014
An efficient method to harvest low-grade waste heat as electricity may be possible using reversible ammonia batteries, according to Penn State engineers.
Tags: reversible ammonia batteries, low-grade waste heat, Efficiency, battery technology, penn state, Bruce E. Logan
Green Treks
Tuesday, June 28, 2011
At the Pennsylvania Farm Show Complex and Expo Center in Harrisburg, PA, a partnership between management, the Susquehanna River Basin Commission, Delaware Valley College, and Penn State University to manage storm water runoff is proving to be...
Tags: Garden, penn state, psu, farm show complex, pennsylvania, expo, susquehanna, rivers, basin commission, Chesapeake Bay
Wednesday, June 06, 2012
Timothy Considine and Robert Watson: Do those names ring a bell?
Tags: fracking, SUNY Buffalo, considine, report
National Science Foundation
Monday, October 17, 2011
Engineers at the Pennsylvania State University have found crab-shell chitin effectively raises acidity (pH) levels and reduces harmful metals in mine water.
Friday, December 18, 2009
Michael Mann is a climatologist in the meteorology department at Penn State Uni
Monday, May 14, 2012
Hydraulic fracturing is problem free. The science says so. Those who ignore this science are hysterical fear mongers.
Tags: new york, fracking, sgeis, ground water, tom myers
Featured Contributor
Thursday, July 09, 2020
Nearly a third of food is wasted at the household level and that eats into our own finances while damaging the environment. How can we fix this?